ADAMAS COFFEE by Empower Bean — Ethiopian Specialty Coffee (Small-Batch Roasted)

ADAMAS COFFEE by Empower Bean
Sustainably grown in Ethiopia, roasted in small batches, and packed with purpose. Every bag funds farmer training and fuels our family-support programs worldwide.

Key Benefits

• Premium coffee
• Rich, chocolate-berry profile
• Direct-trade, fair pricing to growers
• Compostable packaging

Taste

Silky body with notes of cocoa, ripe berries, and a touch of almond. Balanced sweetness and a clean finish—delicious black or with milk.

Origin

100% Arabica from small-holder, family-owned farms across Ethiopia’s premier regions: Yirgacheffe (1,700–2,200 masl), Guji (1,900–2,300 masl), Allee (1,750–2,000 masl), Sidamo (1,550–2,000 masl), Harar (900–2,700 masl), and Limmu (1,500–2,000 masl). Terroir and altitude deliver exceptional clarity and character.

Roasting & Processing

Small-batch roasted for consistency and freshness. Lots include natural (sun-dried on raised beds) and fully washed processes; we partner with Fair-Trade/organic co-ops and ISO/HACCP/SCA-certified facilities. FDA/USDA compliant for U.S. import.

Impact

Every purchase supports farmer training, fair pricing, and community programs through the Global Family Support Foundation. We champion deforestation-free, chemical-free, and labor-safe practices—your daily cup creates real change.

Freshness & Packaging

• Compostable, resealable pouch with one-way valve
• Roasted in small batches and packed at peak freshness
• Store airtight, cool, and away from light

How to Brew

• Pourover: 1:16 (coffee:water), medium grind
• Drip: 1:15–1:17, medium grind
• Espresso: 1:2 ratio in 25–30 sec, fine grind
• French Press: 1:15, coarse grind, 4 min steep
• Cold Brew: 1:8, coarse grind, 14–16 hrs

Options

• Size: 12 oz (most popular) or 1 lb
• Grind: Whole Bean

Ingredients: 100% Arabica coffee. Roasted in small batches. Packed with purpose.